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Potato Production, Processing and Technology

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Potato Production, Processing and Technology

Wa Gould

Woodhead Publishing
Publication date : 2013-11-28

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This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

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About the book

Author

WA Gould

Imprint

Woodhead Publishing

Collection

n.c

Publication date

2013-11-28

Pages

290 pages

Print ISBN

9781845695972

Language

English

Ebook informations

EAN PDF DRM-FREE

9781845696122

Price

£126.60

Informations accessibility

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About author(s)

WA Gould

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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