Advances in Magnetic Resonance in Food Science eBook
Readzis program recommandation

Advances in Magnetic Resonance in Food Science

B P Hills, P S Belton, G. A. Webb


Ce livre est accessible aux handicaps  See accessibility information
Add to basket
£155,61
Download no DRM
Streaming
Add to my wish list
Image Louise Reader présentation

Louise Reader

Read on Louise Reader App.

badge apple Application Louise Reader
badge Android Application Louise Reader
Get  £23.34  by recommending this book

The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.

About the book
Author
  B P Hills , P S  Belton , G. A.  Webb
Imprint
Woodhead Publishing
Collection
n.c
Publication date
1999-04-01
Pages
304 pages
Print ISBN
9781855737730
Language
English
Ebook informations
EAN PDF DRM-FREE
9781845698133
Price
£155.61
Ce livre est accessible aux handicaps   Informations accessibility
Compatibility

mobile-and-tablet To check the compatibility with your devices,
see help page

You may also be interested in...

Sign up to get our latest ebook recommendations and special offers


Paiements sécurisés

Copyright © Numilog 2026, All rights reserved