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Education and Training in Food Science

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Education and Training in Food Science

I D Morton, J Lenges

Woodhead Publishing
Publication date : 1991-01-01

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This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.

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About the book

Author

I D Morton , J Lenges

Imprint

Woodhead Publishing

Collection

n.c

Publication date

1991-01-01

Pages

240 pages

Print ISBN

9781855732735

Language

English

Ebook informations

EAN PDF

9781845698201

Price

£155.61

Copy count 24

Print count 24

File size 11735 Ko

Informations accessibility

EAN EPUB DRM-FREE

9781845698201

Price

£155.61

Informations accessibility

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About author(s)

I D Morton

J Lenges

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