Food Intolerance and the Food Industry

T Dean

Woodhead Publishing
Publication date : 2000-08-11

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Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance. - Clear and concise explanations of complex medical information - Full coverage of the implications of the Food Safety Act 1990 and the Consumer Protection Act - Detailed information on the role and value of food intolerance databanks

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About the book

Author

T Dean

Imprint

Woodhead Publishing

Collection

n.c

Publication date

2000-08-11

Pages

240 pages

Print ISBN

9781855734975

Language

English

Ebook informations

EAN PDF DRM-FREE

9781855736344

Price

£192.00

Informations accessibility

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About author(s)

T Dean

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