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The Stability and Shelf-Life of Food

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The Stability and Shelf-Life of Food

David Kilcast, Persis Subramaniam

Woodhead Publishing
Publication date : 2000-08-24

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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

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About the book

Author

David Kilcast , Persis Subramaniam

Imprint

Woodhead Publishing

Collection

n.c

Publication date

2000-08-24

Pages

352 pages

Print ISBN

9781855735002

Language

English

Ebook informations

EAN PDF DRM-FREE

9781855736580

Price

£179.35

Informations accessibility

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About author(s)

David Kilcast

Persis Subramaniam

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