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Starch

Chemistry and Technology

James N. Bemiller, Roy L. Whistler

Academic Press
Publication date : 2009-04-06

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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch

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About the book

Author

James N. BeMiller , Roy L. Whistler

Imprint

Academic Press

Collection

n.c

Publication date

2009-04-06

Pages

894 pages

Print ISBN

9780127462752

Language

English

Ebook informations

EAN EPUB DRM-FREE

9780080926551

Price

£142.42

Informations accessibility

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About author(s)

James N. BeMiller

Roy L. Whistler

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