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Flavour Development, Analysis and Perception in Food and Beverages

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Flavour Development, Analysis and Perception in Food and Beverages

Lisa Methven, J K Parker, Stephen Elmore

Woodhead Publishing
Publication date : 2014-11-19

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Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour. - Covers the analysis and characterisation of aromas and taste compounds - Examines how aromas can be created and predicted - Reviews how different flavours are perceived

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About the book

Author

Lisa Methven , J K Parker , Stephen Elmore

Imprint

Woodhead Publishing

Collection

n.c

Publication date

2014-11-19

Pages

448 pages

Print ISBN

9781782421030

Language

English

Ebook informations

EAN EPUB DRM-FREE

9781782421115

Price

£200.45

Informations accessibility

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About author(s)

Lisa Methven

J K Parker

Stephen Elmore

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