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High Pressure Bioscience and Biotechnology

High Pressure Bioscience and Biotechnology

Claude Balny, R. Hayashi

Elsevier Science
Publication date : 1996-12-09

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For many years, pressure was disregarded by biochemists. Today, there is a growing interest in pressure as a variable acting on biosystems.The activities that are currently of interest to scientists working in the field of High Pressure Bioscience and Biotechnology have been well presented in this volume, with topics ranging from physical biochemistry, microbiology, molecular biology and food science to industrial application.The editors have been successful in promoting the possibility of applying pressure in specific biotechnological areas, not only for food processing but also for biotechnology in general. These proceedings present an up-to-date view of high pressure research and will contribute to future developments in this field.

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About the book

Author

Claude Balny , R. Hayashi

Imprint

Elsevier Science

Collection

n.c

Publication date

1996-12-09

Pages

521 pages

Print ISBN

9780444825551

Language

English

Ebook informations

EAN PDF DRM-FREE

9780080544618

Price

£152.97

Informations accessibility

Compatibility

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About author(s)

Claude Balny

R. Hayashi

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