Nutmeg and Custard - Marcus Wareing - Readzis.co.uk eBook
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About the book
Collection
n.c
Publication date
2013-03-31
Pages
288 pages
Print ISBN
9780593075395
Language
English
Ebook informations
EAN EPUB
9781448126118
Price
£9.99
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About author(s)


Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay's backing, he opened Pétrus in The Berkeley hotel in London's Knightsbridge. Pétrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant, The Gilbert Scott. He lives in London with his wife and three children.

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