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Hydrogenation of Fats and Oils

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Hydrogenation of Fats and Oils

Theory and Practice

Jerry W. King, Gary R. List

Academic Press And Aocs Press
Publication date : 2015-12-09

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As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. - Emphasizes techniques for trans fatty acid reduction or complete removal in food products - Features extensive information on hydrogenation methods, isomer formation, and catalysts used - Includes an extensive glossary of hydrogenation and related technical terms

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About the book

Author

Jerry W. King , Gary R. List

Imprint

Academic Press And Aocs Press

Collection

n.c

Publication date

2015-12-09

Pages

384 pages

Print ISBN

9781893997936

Language

English

Ebook informations

EAN EPUB DRM-FREE

9780128043493

Price

£163.52

Informations accessibility

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About author(s)

Jerry W. King

Gary R. List

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