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Gourmet and Health-Promoting Specialty Oils

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Gourmet and Health-Promoting Specialty Oils

Afaf Kamal-Eldin, Robert Moreau

Academic Press And Aocs Press
Publication date : 2015-08-25

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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. - Includes color illustrations of over 20 health-promoting specialty oils - Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils - Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk

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About the book

Author

Afaf Kamal-Eldin , Robert Moreau

Imprint

Academic Press And Aocs Press

Collection

n.c

Publication date

2015-08-25

Pages

596 pages

Print ISBN

9781893997974

Language

English

Ebook informations

EAN EPUB DRM-FREE

9780128043516

Price

£126.60

Informations accessibility

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About author(s)

Afaf Kamal-Eldin

Robert Moreau

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