Battersby - Andrew Friedman,Joseph Ogrodnek,Walker Stern eBook
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Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.

Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!

About the book
Author
Andrew  Friedman , Joseph  Ogrodnek , Walker  Stern
Imprint
Grand Central Life & Style
Collection
n.c
Publication date
2015-10-06
Pages
288 pages
Print ISBN
9781455553327
Language
English
Ebook informations
EAN EPUB
9781455553310
Price
£9.99
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Copy count 0
Print count 0
File size 171858 Ko
Ce livre est accessible aux handicaps   Informations accessibility
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