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What's Cooking in Chemistry?

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What's Cooking in Chemistry?

How Leading Chemists Succeed in the Kitchen

Collectif

Wiley-VCH
Collection: Erlebnis Wissenschaft
Publication date : 2013-12-30

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Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?

The first Who's Who in organic chemistry to show what top scientists like to cook - on the bench and on the stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.

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About the book

Author

Collectif

Imprint

Wiley-VCH

Collection

Erlebnis Wissenschaft

Publication date

2013-12-30

Pages

243 pages

Print ISBN

9783527307234

Language

English

Ebook informations

EAN PDF

9783527628582

Price

£25.27

Copy count 0

Print count 243

File size 4393 Ko

Informations accessibility

EAN EPUB

9783527657094

Price

£25.27

Copy count 0

Print count 243

File size 2806 Ko

Informations accessibility

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