Handbook of Olfaction and Gustation - Richard L. Doty eBook
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The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

About the book
Author
Richard L.  Doty
Imprint
Wiley-Blackwell
Collection
n.c
Publication date
2015-05-22
Pages
1240 pages
Print ISBN
9781118139226
Language
English
Ebook informations
EAN PDF
9781118971741
Price
£349.15
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Copy count 0
Print count 1240
File size 36680 Ko
Ce livre est accessible aux handicaps   Informations accessibility
EAN EPUB
9781118969366
Price
£349.15
Read more
Copy count 0
Print count 1240
File size 49183 Ko
Ce livre est accessible aux handicaps   Informations accessibility
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Defaut-Illustration Richard L. Doty

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