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Mass Spectrometry

Techniques for Structural Characterization of Glycans

Michael A. Madson

Elsevier Science
Publication date : 2016-05-06

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Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis—arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules. As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study. - Authored by an analytical chemist with more than 30 years of experience in research and industry - Serves as a quick reference in mass spectral analysis and carbohydrates - Includes more than 60 figures to aid in the retention of key concepts

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About the book

Author

Michael A. Madson

Imprint

Elsevier Science

Collection

n.c

Publication date

2016-05-06

Pages

86 pages

Print ISBN

9780128041291

Language

English

Ebook informations

EAN PDF

9780128041352

Price

£26.36

Copy count 8

Print count 8

File size 11049 Ko

Informations accessibility

EAN EPUB DRM-FREE

9780128041352

Price

£26.36

Informations accessibility

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About author(s)

Michael A. Madson

Mike Madson is CEO and Senior Research Scientist of BioLogistics, LLC, Iowa, USA

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