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Nutritional Management of Diabetes Mellitus

Nutritional Management of Diabetes Mellitus

Anne Dornhorst, Gary Frost, Robert Moses

Wiley
Collection: Practical Diabetes
Publication date : 2003-11-04

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Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre.

This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly.

A specialist text on the nutritional management of diabetes
A practical book, useful in clinical practice
Written by well respected clinicians within the field

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About the book

Author

Anne Dornhorst , Gary Frost , Robert Moses

Imprint

Wiley

Collection

Practical Diabetes

Publication date

2003-11-04

Pages

288 pages

Print ISBN

9780471497516

Language

English

Ebook informations

EAN PDF

9780470869420

Price

£94.90

Copy count 0

Print count 288

File size 2202 Ko

Informations accessibility

Compatibility

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About author(s)

Anne Dornhorst

Gary Frost

Robert Moses

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