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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

S. B. Petitt, F. A. Skinner, C. J. Stannard

Wiley-Blackwell
Collection: Society for Applied Bacteriology
Publication date : 2009-07-08

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This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.

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About the book

Author

S. B. Petitt , F. A. Skinner , C. J. Stannard

Imprint

Wiley-Blackwell

Collection

Society for Applied Bacteriology

Publication date

2009-07-08

Pages

320 pages

Print ISBN

9780632026296

Language

English

Ebook informations

EAN PDF

9781444314151

Price

£138.15

Copy count 0

Print count 320

File size 18319 Ko

Informations accessibility

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About author(s)

S. B. Petitt

F. A. Skinner

C. J. Stannard

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