Nanoscience in Food and Agriculture 3 eBook
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This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.
Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.  

About the book
Author
Nandita  Dasgupta , Eric  Lichtfouse , Shivendu  Ranjan
Imprint
Springer
Collection
Sustainable Agriculture Reviews
Publication date
2016-12-23
Pages
289 pages
Print ISBN
9783319480084
Language
English
Ebook informations
EAN PDF
9783319480091
Price
£129.50
Read more
Copy count 2
Print count 28
File size 10445 Ko
Ce livre est accessible aux handicaps   Informations accessibility
EAN EPUB
9783319480091
Price
£129.50
Read more
Copy count 2
Print count 28
File size 3891 Ko
Ce livre est accessible aux handicaps   Informations accessibility
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