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Chemical Sensors and Biosensors for Medical and Biological Applications

Chemical Sensors and Biosensors for Medical and Biological Applications

Ursula E. Spichiger-Keller

Wiley-VCH
Publication date : 2008-11-21

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This book introduces the principles and concepts of chemical and biochemical sensors for analyzing medical as well as biological samples. For applications like analyzing or monitoring gastric juice or blood plasma, the potential of sensors is exceptionally large. Focussed on these applications, the interpretation of analytical results is explained. Specific advantages are compared to other analytical techniques. Numerous tables with data provide useful information not easily found elsewhere and make a handy source of reference.
Ursula E. Spichiger-Keller is head of the Center for Chemical Sensors/Biosensors and Bioanalytical Chemistry at the Swiss Federal Institute of Technology (ETH) in Zurich.

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About the book

Author

Ursula E. Spichiger-Keller

Imprint

Wiley-VCH

Collection

n.c

Publication date

2008-11-21

Pages

425 pages

Print ISBN

9783527288557

Language

English

Ebook informations

EAN PDF

9783527612260

Price

£126.60

Copy count 0

Print count 425

File size 23112 Ko

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About author(s)

Ursula E. Spichiger-Keller

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