Functional Food: Safety Aspects - N.C. , N.C. eBook
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Functional Food: Safety Aspects

Symposium

N.C. , N.C.


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The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field.
This book summarizes the important results from the meeting on "Functional Food: Safety Aspects", held at the Federal Research Center for Nutrition (Bundesforschungsanstalt fur Ernahrung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.

About the book
Author
N.C.  ,   N.C.
Imprint
Wiley-VCH
Collection
Forschungsberichte (DFG)
Publication date
2006-01-24
Pages
398 pages
Print ISBN
9783527277650
Language
English
Ebook informations
EAN PDF
9783527606429
Price
£137.10
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Copy count 0
Print count 398
File size 4864 Ko
Ce livre est accessible aux handicaps   Informations accessibility
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Defaut-Illustration N.C.
Defaut-Illustration N.C.

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