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Practical Guide to Vegetable Oil Processing

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Practical Guide to Vegetable Oil Processing

Monoj Gupta

Academic Press And Aocs Press
Publication date : 2017-02-16

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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. - Provides insights to the challenges of bleaching very green oils - Includes new deodorizer designs and performance measures - Offers insights on frying oil quality management - Simple and easy-to-read language

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About the book

Author

Monoj Gupta

Imprint

Academic Press And Aocs Press

Collection

n.c

Publication date

2017-02-16

Pages

508 pages

Print ISBN

9781630670504

Language

English

Ebook informations

EAN PDF

9781630670511

Price

£131.88

Copy count 50

Print count 50

File size 16763 Ko

Informations accessibility

EAN EPUB DRM-FREE

9781630670511

Price

£131.88

Informations accessibility

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About author(s)

Monoj Gupta

M. K. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master's degree in chemical engineering from the University of Florida, Gainesville, Florida and was named Fellow at the American Oil Chemists Society (AOCS) in 2008.

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