Nanotechnology in Agriculture and Food Science eBook
Readzis program recommandation
Add to basket
£145,54
Download | LCP DRM 🛈 Adobe DRM 🛈
Streaming
Add to my wish list
Image Louise Reader présentation

Louise Reader

Read on Louise Reader App.

badge apple Application Louise Reader
badge Android Application Louise Reader
Get  £21.83  by recommending this book

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications.
Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

About the book
Author
Monique A. V.  Axelos , Marcel  Van de Voorde
Imprint
Wiley-VCH
Collection
Applications of Nanotechnology
Publication date
2017-03-07
Pages
424 pages
Print ISBN
9783527339891
Language
English
Ebook informations
EAN PDF
9783527697717
Price
£145.54
Read more
Copy count 0
Print count 424
File size 40581 Ko
Ce livre est accessible aux handicaps   Informations accessibility
EAN EPUB
9783527697731
Price
£145.54
Read more
Copy count 0
Print count 424
File size 6728 Ko
Ce livre est accessible aux handicaps   Informations accessibility
Compatibility

mobile-and-tablet To check the compatibility with your devices,
see help page

You may also be interested in...

Sign up to get our latest ebook recommendations and special offers


Paiements sécurisés

Copyright © Numilog 2025, All rights reserved