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Culinary Aesthetics and Practices in Nineteenth-Century American Literature

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Culinary Aesthetics and Practices in Nineteenth-Century American Literature

M. Drews, M. Elbert

Palgrave Macmillan
Collection: Nineteenth-Century Major Lives and Letters
Publication date : 2009-10-26

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Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts. Contributors to this volume analyze the social, political, and cultural implications of scenes involving food and dining and illustrate how "aesthetic" notions of culinary preparation are often undercut by the actual practices of cooking and eating. As contributors interrogate the values and meanings behind culinary discourses, they complicate commonplace notions about American identity and question the power structure behind food production and consumption.

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About the book

Author

M. Drews , M. Elbert

Imprint

Palgrave Macmillan

Collection

Nineteenth-Century Major Lives and Letters

Publication date

2009-10-26

Pages

267 pages

Print ISBN

9781349379828

Language

English

Ebook informations

EAN PDF

9780230103146

Price

£44.99

Copy count 2

Print count 26

File size 2161 Ko

Informations accessibility

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About author(s)

M. Drews

M. Elbert

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