Modern Techniques and Solvents for the Extraction of Microbial Oils...
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A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.

About the book
Author
Maryline  Abert-Vian , Cassandra  Breil , Farid  Chemat , Alice  Meullemiestre
Imprint
Springer
Collection
SpringerBriefs in Molecular Science
Publication date
2015-08-07
Pages
52 pages
Print ISBN
9783319227160
Language
English
Ebook informations
EAN PDF
9783319227177
Price
£44.99
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Copy count 0
Print count 5
File size 2314 Ko
Ce livre est accessible aux handicaps   Informations accessibility
EAN EPUB
9783319227177
Price
£44.99
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Copy count 0
Print count 5
File size 1628 Ko
Ce livre est accessible aux handicaps   Informations accessibility
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