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Bioeconomy

Shaping the Transition to a Sustainable, Biobased Economy

Iris Lewandowski

Springer
Publication date : 2017-12-11

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This book is open access under a CC BY 4.0 license.

This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.

The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council.

With the number of bioeconomy-related projects at European universitiesrising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.

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About the book

Author

Iris Lewandowski

Imprint

Springer

Collection

n.c

Publication date

2017-12-11

Pages

356 pages

Print ISBN

9783319681511

Language

English

Ebook informations

EAN PDF

9783319681528

Price

£0.00

Copy count 3

Print count 35

File size 14234 Ko

Informations accessibility

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About author(s)

Iris Lewandowski

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