Quantification of Sustainability Indicators in the Food Sector
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This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

About the book
Author
Subramanian Senthilkannan  Muthu
Imprint
Springer
Collection
Environmental Footprints and Eco-design of Products and Processes
Publication date
2018-08-29
Pages
82 pages
Print ISBN
9789811324079
Language
English
Ebook informations
EAN PDF
9789811324086
Price
£44.99
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Copy count 0
Print count 8
File size 1823 Ko
Ce livre est accessible aux handicaps   Informations accessibility
EAN EPUB
9789811324086
Price
£44.99
Read more
Copy count 0
Print count 8
File size 1229 Ko
Ce livre est accessible aux handicaps   Informations accessibility
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