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3  Book(s)
Download this eBook Fish As Food V1
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Fish As Food V1

Georg Borgstrom

Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of...

Publication date: 2012-12-02
Format: PDF DRM-free
Publisher: Academic Press
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£46,41
Download this eBook Muscle as Food
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Muscle as Food

Bozzano G Luisa

Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique...

Publication date: 2012-12-02
Format: PDF DRM-free
Publisher: Academic Press
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£46,41
Download this eBook Fish As Food V2
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Fish As Food V2

Georg Borgstrom

Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many...

Publication date: 2012-12-02
Format: PDF DRM-free
Publisher: Academic Press
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£46,41

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