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‘We want your stunts, your dares, your whatevs. There is only one rule. There is no such thing as oversharing.’At Coal Hill School, things have started to get public. Kids have become obsessed with a website that demands you perform risky stunts, or tell it your most...
BBC Radio 6 Music is the place for alternative music – and this is the quiz for its fans. From indie pop and iconic rock to trip hop, electronica and dance, these questions will test your knowledge of the last 60 years of floor-fillers, cult classics and the best...
The Whoniverse is a never-before-seen history of the Human Race – from the formation of Earth round the Racnoss eggs, and the creation of life by the destruction of the last Jagaroth spaceship, through to the eventual expansion of the sun and end of the world and...
The Gardener's Year is not about quick fixes, design makeovers or hard drudge, but simply about knowing what you should be doing in your garden, when, and why. Month by month Alan gives us the low-down on garden maintenance enabling you to keep your garden looking its...
To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops...
Complete with mouth-watering recipes, stunning photography, sample shopping lists and practical tips, Eat Well for Less can help you create nutritious and delicious family meals without breaking the bank.'I needed this book in my life' -- ***** Reader review'A gem of a...
In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40...
‘People say “Like father, like son”, and the story of my life has mirrored my father’s to a quite uncanny degree. Right from when I was a little boy, he was my rock; my mentor; my hero. It is no exaggeration to say that he taught me virtually everything I know about...
Bring a bit of France into your kitchen thanks to legendary, Michelin-starred chef Raymond Blanc. In this straightforward, easy-to-follow recipe book with specially commissioned photography, Raymond shows how simple, delicious and rewarding cooking the French classics...
If you're fed up with buying flowers to display and arrange at home, then look now further than this easy-to-follow, practical guide to growing your own cut flowers from gardening expert Sarah Raven (Gardener's World, The Daily Telegraph). With over 250 specially...
Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick...
All over the world, people are venting their fury at one another on social media. Dropping their friends, giving vent to their hatred, and everywhere behaving with incredible cruelty. Even Donna has found that her friend Hettie, with her seemingly perfect life and fancy...
If you yearn to watch blackbirds feeding their young, and butterflies flitting amongst the flowers but you don't have the space for a meadow or want to give your whole garden over to nature, don't despair: with just a few clever tricks you can bring the countryside and...
There is nothing quite like home-grown produce. Whether it's a crisp apple, freshly picked on a summer's day, or a handful of hardy vegetables and herbs to keep you going through the winter months, the benefits of growing your own crops are endless. Which is why the...
You can't beat growing, picking and eating fruit from your very own garden. This book will guide you through the processes and pitfalls of fruit-growing, from propagating your first seeds, or planting your first fruit tree, to selecting the ripe fruits for your dinner...
Gastronaut is an irreverent journey through the crazy, twisted, mixed-up world of food. Its full of extraordinary, extravagant and bizarre culinary experiences, arcane information and practical recipes for spectacular food. Each of us will spend 16 per cent of our...
In need of Zeiton-7 to repair the TARDIS, the Doctor and Peri travel to the planet Varos. A former prison for the criminally insane, Varos is now ruled by the descendents of the guards. The population is kept in check and entertained by broadcasts of torture and...
Successful gardens can be created in the smallest spaces, and in this inspiring and practical guide Alan Titchmarsh shows how to transform even the tiniest outdoor area into an attractive garden. With ideas for maximizing space and advice on garden design, planning and...
Deals with the basic skills that every gardener needs to know and understand. Think about what you're trying to achieve, whether it be formative shaping of the plant, maintenance, renewal or rejuvenation. Look at the best tools available for the job and the different...
Daffodils and tulips herald the arrival of spring, but from the earliest snowdrops to autumn crocosmias, bulbs bring colour and interest to gardens all year round. They can be naturalized in lawns, planted in containers, fill gaps between shrubs or form the basis of...
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