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Winner, IPPY Award Gold Medal (Cookbook - Specialty)Winner, Foreword INDIES GOLD Book of the Year Awards (Cooking)Winner, Gourmand Awards (Best of the Best Fundraising Cookbook) Finalist, Taste Canada Awards (Regional/Cultural Cookbooks) Finalist, APMA Best...
For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They...
Finalist, Taste Canada Awards (Culinary Narratives)A fresh take on the Camino packed with the flavours of northern Spain. In this deeply personal culinary travelogue, food culture writer Lindy Mechefske invites readers to join her in savouring the richness of the...
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