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‘This book is a total goldmine of delicious, approachable recipes that pack a flavour punch. I want to eat everything!’ Nicola Lamb‘Endlessly creative imaginings of what you can achieve with a roll of puff, packed with “why didn’t I think of that” moments!’ Ben Lippett1...
Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a...
"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee WilsonSweet, sour, sharp and bitter, lemons...
‘In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.’ - DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries)‘A rich and traversal tapestry of food, culture, a people, and their past. Caribe is...
Make super easy and delicious chicken recipes – all in your air fryer! There are 60 chicken recipes, including family favourites to share like Chicken Kyiv, Chicken and Pea Quiche or a Roast Chicken dinner, iconic DIY takeaway recipes like Chicken Pad Thai or Sweet &...
Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).Lacey...
"Come for the food and stay for the stories – every curious cook will take a leaf out of this book." – Yotam Ottolenghi "A rare cookbook that engages our thinking and delights our senses." – Olia Hercules "This book is just as warm and inviting and shines a fresh light...
‘This is an utterly magical book.’ – Nigella LawsonA culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as...
With 60 recipes, Three Ingredient Cocktails demonstrates that all the best cocktails are made with no more than three ingredients – think of the Martini, Old Fashioned and Margarita. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each...
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules"The Balkan Kitchen achieves...
Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleasure or his infamous ‘super sexy’ catchphrase. With Cook Like a Real...
'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass…' – Nikesh Shukla 'There’s a freshness and...
SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDLearn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavour and never wasting a thing.Quick and Easy Vietnamese shares simple yet delicious recipes that can all be...
Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such...
Make impressive entertaining look and feel effortless with these knock-out barbecue recipes. This is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All...
Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together...
Let Laura Strange, a coeliac foodie with 25 years’ experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. Featuring 100 gluten-free recipes, and split into two sections – Meals for Everyone and Baking Up...
Introduce more plants into every meal with over 65 quick, easy and exciting recipes. We all know that we need to eat more fruit and veg as part of a varied diet, but how many of us get stuck in a rut steaming broccoli or frying up some peppers for the same, old, boring...
"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy LeeIn Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from...
Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been...
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