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I wanted to go on reading it forever' - Nigella Lawson'Like a dinner with friends you won't want to end' - J. Ryan Stradal, author of Kitchens of the Great Midwest'Warm, delicious, and absolutely satisfying-I devoured in one enthusiastic gulp!' - Meg Waite Clayton, New...
'An evocative mix of history, food and storytelling.' EVENING STANDARD BEST FICTION 2021'a heart-warming, heart-breaking story of love, life, family and, of course, baking.' RUTH HOGANCyprus in the run up to the civil war of the 1970s... the threat of it hangs in the...
A TIMES BOOK OF THE YEAR 2020BEST BOOKS OF 2020: SCIENCE - FINANCIAL TIMESSHORTLSTED FOR THE ANDRE SIMON AWARD The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award.What is smell? How does it work? And why...
SHORTLISTED FOR THE HWA NON-FICTION CROWN, THE ANDRÉ SIMON FOOD BOOK AWARDS AND THE FORTNUM & MASON BOOK AWARDS'Filled with hearty goodness and packed together with care, this will go down a treat' Evening Standard | 'Rich and compelling' Spectator | 'Extraordinary and...
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