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Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies...
Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. The 100 recipes inSoup GloriousSoup demonstrate the extraordinary versatility...
'Serious about tea yet refreshingly unpretentious, Good & Proper Tea will make you want to rediscover the glorious possibilities of the humble cup of tea.' Caffeine magazineEmilie Holmes started Good & Proper Tea with the intention of changing the tea market one cup at...
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category.'A collection of brilliantly accessible, super-speedy recipes' StylistUsing easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can...
A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in...
Schofield's Bar wins Best Bar in the North and Bar of the Year at the 2023 CLASS Bar Awards 2023Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.'- Phillip...
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and...
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less...
Love this? Check out Wagamama's latest cookbook, Soul KitchenThese dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is...
'Their combined passion for fragrance is infectious, and they love teaching.' TelegraphNot only is candle making and scent development a wonderfully relaxing craft, it is also a unique way to create personalised gifts or to create a signature scent for your own home...
Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well...
'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The Kitchen Cabinet...
Jane Alexander is inspired and inspiring. I trust her advice completely' - Sarah Stacey, Mail on SundayIn this fast-paced, social media-filled world, people are looking for clarity and inner calm, as well as an escape from the digital overload. This book offers a...
'Few people understand Grammar like Craig Shrives. Best of all, no one explains it so well and so easily.' - Chief Executive of Crimestoppers and former Director of the Intelligence Corps, Mark Hallas OBE Written by a former British Army officer (also the founder of...
'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans...
Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and...
Organised into five sections - Cotton, Wool, Silk, Linen and Hide - Cloth provides insight into their craftsmanship and history and includes striking projects that make the most of each fabric's properties, such as using antibacterial hemp to make napkins. Projects...
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and...
Embroidering your own clothes with the exact design you'd like adds a fun hint of personality to your wardrobe - try stitching dogs, flowers, slogans or patterns on to any garment.Using a range of stitches, techniques, materials and designs, Customize Your Clothes...
Like your dinner with a side of Madonna? Your cuisine with a pinch of Queen? Killing Me Souffle is an epic festival for your mouth that celebrates the infusion of two of life's grooviest ingredients, music and food. The greatest ever acts in music inspire 90 delectable...
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