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Indulge your pistachio passion.You've tried the cookies, the lattes and the viral Dubai chocolate, but you might not realize how versatile the vibrant green nut can be in your own kitchen.Pistachios add a decadent and delicious touch to 75 sweet and savoury dishes, from...
From Japanese chef and author of Ramen, Makiko Sano, a cute gift book of buzzy matcha recipes.Mix & Matcha is stacked with 60 delicious recipes that celebrate matcha - the celebrity-favourite, viral ingredient that's rich in nutrients and antioxidants and gives a...
Blending sass, Southern charm and a little Wild West spirit, Whiskey Kisses has everything you need for a good old knees-up!From smokey whiskey sippers and spicy mezcal spritzes to smooth fruity foams and sparkling tequila fizzes, this cheeky cocktail compendium is...
Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero...
Ditch the dull eggs and overpriced café menus - The Brunch Club is your guide to reimagining brunch at home. Packed with over 75 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're...
Brimming with evocative quotes, intriguing facts and delightful trivia, this pocket-sized gem raises a glass to Ireland's legendary brew. The Little Guide to Guinness takes you on a fascinating journey through time - from the remarkable story of Arthur Guinness and his...
Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for...
Delicious recipes inspired by the most famous literary figure in the worldFrom patties and platters to trifles and tarts, food is a key player in Shakespeare's world. With unique recipes from The Globe archives and new ideas inspired by the bard, Much Ado About Cooking...
Reader Reviews"Actually life changing!""Beautiful photography, inspiring recipes""This book is truly magical""The storytelling is amazing and I am learning so much"Invite the magic into your life with these deliciously witchy recipes and ritualsIn Kitchen Magic, you'll...
"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI "I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOU In Rice,...
Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper...
"TELLS YOU EVERYTHING YOU NEED TO KNOW FOR THE PERFECT CUP OF COFFEE."-STYLIST The Home Barista is the ultimate guide to brewing speciality coffee in the comfort of your own kitchen. Join industry expert Tom Saxon on a journey from bean to blend as he unlocks the...
'Wonderfully Straightforward' - The IndependentMaster the art of mixology with these easy to make and beautifully illustrated infographic cocktail recipes. Each beautifully designed infographic in Lessons in Mixology shows precise measurements in easy-to-see glass...
Quotes, facts, wit & wisdom in a fun-filled format
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.There are none of the overly sweet juice-oriented mocktails...
A oenophile's guide to all things wine.Red, white, sparkling or rosé – arguably no other alcoholic drink has had more impact on our society than wine. From its earliest iterations in earthenware jars all the way to the bottles we find lining supermarket shelves today,...
For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares over 90 or her gutsiest, most flavourful vegetarian recipes...
In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, sticky-carpeted, no-frills establishment can churn out a faultless...
A connoisseur's guide to the best hot sauces around and how to use them, as well as their main components, unique flavour profiles and their chilli "heat level" index.Here you will find history and folklore, quotes and trivia, as well as well-loved brands and sauce...
The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for the modern baker.In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult...
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