All ebooks by Science & Technology Publishing - in EPUB
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All ebooks by Science & Technology Publishing in EPUB


8  Book(s)
Download this eBook Quantity Cookery
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Quantity Cookery


Lenore Richards , Nola Treat


Quantity Cookery: Menu Planning and Cooking for Large Numbers is a comprehensive guide designed for those tasked with preparing meals on a large scale, whether in institutions, schools, clubs, or social gatherings. Authored by Lenore Richards and Nola Treat, this...

Publication date: 2025-09-01
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Download this eBook The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches


Eaton


The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches Adapted to the Use of Private Families is a comprehensive and authoritative guide to domestic management and culinary arts, first published in...

Publication date: 2025-09-01
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Download this eBook The Story of Crisco
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The Story of Crisco


Neil


The Story of Crisco is a fascinating early 20th-century publication that serves as both a promotional piece and a comprehensive guide to the then-revolutionary cooking product, Crisco. Published in 1916 byThe Procter & Gamble Company, the book introduces readers to the...

Publication date: 2025-09-01
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Download this eBook The Whitehouse Cookbook (1887)
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The Whitehouse Cookbook (1887)


Fanny Lemira Gillette , Hugo Ziemann


The Whitehouse Cookbook (1887) is a comprehensive and authoritative guide to domestic life in late 19th-century America, offering a fascinating glimpse into the culinary and household practices of the era. Compiled by Mrs. F.L. Gillette and Hugo Ziemann, steward of the...

Publication date: 2025-09-01
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Download this eBook A Course of Lectures on the Principles of Domestic Economy and Cookery
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A Course of Lectures on the Principles of Domestic Economy and Cookery


Corson


A Course of Lectures on the Principles of Domestic Economy and Cookery is a comprehensive and insightful guide originally delivered as a series of lectures by Juliet Corson, a renowned authority on household management and cookery in the late 19th century. This book is...

Publication date: 2025-09-01
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Download this eBook Mrs. Mary Eales's receipts
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Mrs. Mary Eales's receipts


Eales


Mrs. Mary Eales's Receipts, first published in 1733, is a fascinating and invaluable glimpse into the culinary world of early 18th-century England. This historic cookbook, attributed toMrs. Mary Eales, who is described as the confectioner to Queen Anne, offers a...

Publication date: 2025-09-01
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Download this eBook How to Fold Napkins
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How to Fold Napkins


Anonymous


How to Fold Napkins: Abundantly Illustrated with Many Handsome Styles and Diagrams Which ShowHow It is Done is a comprehensive and charming guide dedicated to the elegant art of napkin folding. Originally published in the late 19th century, this book offers readers a...

Publication date: 2025-09-01
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Download this eBook How to Make Sock Toys
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How to Make Sock Toys


Clapper


How to Make Sock Toys is a charming and practical guide that opens up a world of creativity for crafters of all ages. Originally published in the early 20th century, this delightful book provides step-by-step instructions for transforming ordinary socks into a variety...

Publication date: 2025-09-01
Format: epub DRM-free
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