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Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook!In The Bacon, Butter, Bourbon, and Chocolate Cookbook,Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each...
Overwhelmed when you walk into the local wine store? Just trying to find that special gift for that special occasion? Looking for the perfect pairing for tonight's dinner? Or are you just tired of the same ol' same ol'? Let Rod Phillips, Canada's trusted wine expert,...
Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War — in the trenches, behind the lines, and on the home front. Profusely illustrated with historical drawings...
Devotees will tell you that eating these wonderful beasts is not only healthy but also very sexy. They insist there has to be some truth to the many myths that expound their aphrodisiac qualities and more than one reason why so many of them have been immortalized in...
Adam Hart’s The Power of Food is for those of us who have the desire to live with “abundant health and happiness” every day. If you want to improve your well-being without making any drastic changes to your lifestyle or diet, and are motivated but just need the right...
"Quinoa is rapidly becoming one of our more popular superfoods. As a natural source of nutrients and with a high protein content, this versatile plant can be used in place of almost any grain, in any meal of the day—the perfect food for vegetarians. The Vegetarian’s...
Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years ofEric Akis and puts it into one beautiful hardcover treasury. It’s a must-have for any Akis fan and the perfect...
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