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Practical and Theoretical Geoarchaeology, Second Edition, provides an invaluable and vastly updated overview of geoarchaeology and how it can be used effectively in the study of archaeological sites and contexts. Taking a pragmatic and functional approach, this book...
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on...
Provides comprehensive coverage of the chemical interactions among organic and inorganic solids, air, water, microorganisms, and the plant roots in soil This book focuses on the species and reaction processes of chemicals in soils, with applications to environmental and...
A student-friendly textbook that describes ancient soils, how they may be identified, and their use in paleoenvironmental reconstruction Ancient soils contain vital mineralogical, geochemical, textural, and paleontological information about the continental environments...
Contemporary soil science and conservation methods of effective forestry Forests and the soils that serve as their foundation cover almost a third of the world’s land area. Soils influenced by forest cover have different properties than soils cultivated for agricultural...
Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical...
Archaeological Soil and Sediment Micromorphology goes beyond a mere review of current literature and features the most up to date contributions from numerous scientists working in the field. The book represents a groundbreaking and comprehensive resource covering the...
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food...
Crop protection continues to be an important component of modern farming to maintain food production to feed an expanding human population, but considerable changes have occurred in the regulation of pesticides in Europe in the last decade. The aim has been to reduce...
Already renowned as a user-friendly beginners’ guide to soil science, Soil Science Simplified, 6th Edition is an updated version of the beloved textbook that includes even more thorough applications of soil science to interdisciplinary fields. It includes the most...
Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential....
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their...
Variety trials are an essential step in crop breeding and production. These trials are a significant investment in time and resources and inform numerous decisions from cultivar development to end-use. CropVariety Trials: Methods and Analysis is a practical volume that...
Practical and Theoretical Geoarchaeology provides an invaluable overview of geoarchaeology and how it can be used effectively in the study of archaeological sites and contexts. Taking a pragmatic and functional approach, this book presents: a fundamental, broad-based...
This textbook is aimed at the majority of students, who need to quickly acquire a concise overview of soil science. Many current soil science textbooks still cater for a traditional student market where students embark on three years study in a narrow discipline. The...
The latest update on improving crop resistance to abiotic stress using the advanced key methods of proteomics, genomics and metabolomics.The wellbalanced international mix of contributors from industry and academia cover work carried out on individual crop plants, while...
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products...
Soil Genesis and Classification, Sixth Edition, builds on the success of the previous editions to present an unparalleled resource on soil formation and classification. Featuring a color plate section containing multiple soil profiles, this text also includes...
Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a...
The movement of sediment and associated pollutants over the landscape and into water bodies is of increasing concern with respect to pollution control, prevention of muddy floods and environmental protection. In addition, the loss of soil on site has implications for...
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