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Metal-chalcogenides have exceptional properties and can be used for electronic devices, environmental monitoring, and sensing applications, for energy storage, as electrode materials, in fuel cells, membranes and for photocatalytic degradation of environmental...
Approx.630 pagesApprox.630 pagesElsevier Science & Technology
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics....
Recent Trends in Cold-Formed Steel Construction, Second Edition focuses on the application and use of this important construction material. In this updated edition, new chapters take on these developments, offering updates on cutting-edge new technologies and design...
Plant-Based Food Consumption: Product, Consumers and Strategies explores the phenomenon of plant-based food consumption, specifically that which follows flexitarian, reducetarian, vegetarian and vegan diets. The book provides an overview of plant-based food products and...
Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of...
Sustainable Biorefining of Woody Biomass to Biofuels and Biochemicals explores various technologies and pathways for the valorization of woody biomass to produce sustainable biofuels and bioproducts. Focusing on commercialization, the book discusses woody biomass...
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a...
Biogas to Biomethane: Engineering, Production, Sustainability addresses the technical, social and economic aspects of biogas upgradation to biomethane. With a focus on the latest advances, the book examines the challenges of biomethane production from technology to...
Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including...
The Wool Handbook: Morphology, Structure, Property and Applications explores the fundamental aspects of wool fibers as well as traditional and novel applications of wool in areas including polymer composites and technical textiles. Apart from textiles and garments, wool...
The past few years have demonstrated how civil infrastructure continues to experience an unprecedented scale of extreme loading conditions (i.e. hurricanes, wildfires and earthquakes). Despite recent advancements in various civil engineering disciplines, specific to the...
Impressive engineering advances have occurred that can curb the impact of seismic events on residential properties, commercial edifices, architectural heritage, and infrastructure. Written by a university professor with decades of on-site experience, Construction of...
Functionally Graded Porous Structures: Applied Methods in Mechanical Performance Evaluation, Machine Learning Aided Analysis, and Additive Manufacturing presents a state-of-the-art review of the latest advances and cutting-edge technologies in this important research...
Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most...
Polymeric Materials for Biomedical Implants: Characterization, Properties, and Applications offers a comprehensive guide to the various polymers utilized in the development and application of biomedical implants. These materials possess unique properties which make them...
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human diet and the ways it plays an essential functional role. As with the previous edition, this book covers the...
Modeling Damage, Fatigue and Failure of Composite Materials, Second Edition provides the latest research in the field of composite materials, an area that has attracted a wealth of research, with significant interest in the areas of damage, fatigue, and failure. The...
Advance Upcycling of By-products in Binder and Binder-Based Materials focuses on research trends in binder and binder-based materials containing by-products. The book covers the properties of these materials, both physical and mechanical, and their durability, as well...
Agroenergy: Renewable and Sustainable Energy presents developments in agroenergy. With a particular focus on sustainability, each section of the book – crop productivity, biofuel production based on feedstock generation, and bioenergy production technologies – addresses...
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