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How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall?Expert answers to these and further questions which arise during the development, manufacture, packaging and...
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book...
The surface of textiles offers an important platform for functional modifications in order to meet special requirements for a variety of applications.The surface modification of textiles may be achieved by various techniques ranging from traditional solution treatment...
Structural health monitoring is an extremely important methodology in evaluating the 'health' of a structure by assessing the level of deterioration and remaining service life of civil infrastructure systems. This book reviews key developments in research, technologies...
Fatigue is a major issue affecting safety and quality of service in the railway industry. This book reviews key aspects of this important subject. It begins by providing an overview of the subject, discussing fatigue at the wheel-rail interface and in other aspects of...
The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components...
The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric properties and associated heating mechanisms, careful consideration of product geometry, knowledge of modern...
With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production...
High temperature solid oxide fuel cell (SOFC) technology is a promising power generation option that features high electrical efficiency and low emissions of environmentally polluting gases such as CO2, NOox and SOx. It is ideal for distributed stationary power...
When fibres in a composite are discontinuous and are shorter than a few millimetres, the composite is called a 'short fibre reinforced composite (SFRP)'. SFRPs have found extensive applications in automobiles, business machines, durable consumer items, sporting goods...
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the...
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with...
Hybrid laser-arc welding (HLAW) is a combination of laser welding with arc welding that overcomes many of the shortfalls of both processes. This important book gives a comprehensive account of hybrid laser-arc welding technology and applications.The first part of the...
A geopolymer is a solid aluminosilicate material usually formed by alkali hydroxide or alkali silicate activation of a solid precursor such as coal fly ash, calcined clay and/or metallurgical slag. Today the primary application of geopolymer technology is in the...
Accidents are generally regarded as unexpected events that do not fall into any regular pattern. Such is not the case. Analysis of the historical records of accident mortality rates in general, and specifically in industry and transport, shows that they diminish with...
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to...
As consumer demands for specific attributes in their textiles increase and global competition intensifies, it is important that the industry finds ways of engineering certain performance requirements into textiles and apparel. This book reviews how fabrics and garments...
Processing techniques are critical to the performance of polymer products which are used in a wide range of industries. Advances in polymer processing: From macro- to nano- scales reviews the latest advances in polymer processing, techniques and materials.Part one...
The papers are arranged under the following headings: Application; FIE hardware; Biofuels; Nozzle flow; Gasoline; Heavy-duty/large engines.
Given the risk of earthquakes in many countries, knowing how structural dynamics can be applied to earthquake engineering of structures, both in theory and practice, is a vital aspect of improving the safety of buildings and structures. It can also reduce the number of...
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