All ebooks by Woodhead Publishing and AACC International Press - in PDF and EPUB
Readzis program recommandation

All ebooks by Woodhead Publishing and AACC International Press in PDF and EPUB


26  Book(s)
Download this eBook HEALTHGRAIN Methods
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HEALTHGRAIN Methods


Peter Shrewry


The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Grains are an important source of minerals (notably selenium, iron and zinc) and...

Publication date: 2016-05-12
Format: epub DRM-free
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£152,97
Download this eBook Durum Wheat Chemistry and Technology
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Durum Wheat Chemistry and Technology


Michael Sissons


The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and...

Publication date: 2016-04-27
Format: epub DRM-free
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£195,17
Download this eBook Mixolab
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Mixolab


Arnaud Dubat


Publishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and Mixolab: A New Approach to Rheology is no exception. Increasing consumer demand for quality foods with superior nutritional value makes innovative tools like the Mixolab of...

Publication date: 2016-04-27
Format: epub DRM-free
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£116,05
Download this eBook Tortillas: Wheat Flour and Corn Products
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Tortillas: Wheat Flour and Corn Products


Lw Rooney , Sergio O. Serna-Saldivar , Sergio O. Serna-Saldivar


Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those...

Publication date: 2015-01-01
Format: ePub
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£168,80
Download this eBook Rye and Health
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Rye and Health


Per Åman , Kaisa Poutanen


Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Given rye’s many health benefits, it’s no wonder that nutritionists, the grains industry, and in...

Publication date: 2014-01-01
Format: ePub
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£142,42
Download this eBook Barley
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Barley


Peter R. Shewry , Steven E Ullrich


Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and...

Publication date: 2014-01-01
Format: PDF, epub DRM-free
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£195,17
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