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Chilli Notes


Thomasina Miers


'An exhilarating compendium of ways to use chilli in your cooking.' Guardian'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Good Food"Most people think about chillies in terms of heat and their...

Publication date: 2014-05-08
Format: ePub
Publisher: Hodder & Stoughton
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£1,99

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