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This book delves deeply into the field of microbial biological control. It is the method in which microbes, predators, and pathogens interact in a complex action to defend crops from damaging pests and diseases.This conventional method, which is frequently eclipsed by...
This edited book gives an in-depth coverage of various aspects of biotechnological procedures followed by international scientists and researchers to sustain growth and improvement of forests in context of current climatic change. Forests especially trees play a...
The book elaborates on microplastics as a global concern, prompting the need for comprehensive understanding and effective management. It thoroughly explores the various aspects of microplastics, addressing their detection, separation, and contamination in diverse...
This edited book brings out a comprehensive collection of information on capsaicinoids. Primarily, this book includes compiled knowledge on various aspects of capsaicin from ethnobotany to the most important clinical applications.This book covers topics emphasizing...
This book is exploring molecular insight of plant disease resistance, enhancing plant immunity as well as the latest omics or approaches in plant disease management. In the recent past, microbial strains or products frequently utilized to inhibit the growth of...
This book covers recent advances in cyanobacterial research. It deals with diversity, evolutionary biology, stress physiology, molecular biology of stress responses, and biotechnology of this group of prokaryotes. Cyanobacteria are ubiquitous and, undoubtedly,...
This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food...
This first volume of a two-volume work presents the manifold applications of beneficial microbes and microbiomes in plant growth promotion, in enhancing crop resilience and in control of phytopathogens through microbial antagonists. In-depth insights into latest...
This second volume of a two-volume work reviews beneficial bioactive compounds from various microorganisms such as bacteria, fungi, cyanobacteria in plant diseases management and the postharvest management of fruits using microbial antagonists. Furthermore, it reviews...
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