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Download this eBook Chemical Contaminants and Residues in Food
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Chemical Contaminants and Residues in Food


Alexander Cartus , D Schrenk


Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final...

Publication date: 2017-06-27
Format: PDF, epub DRM-free
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£276,00

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