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Sandy soils cover approximately 900 million ha worldwide, and there are extensive areas of sandy soils under cultivation. Most sandy soils have high water permeability, low water-holding capacity, low ability to retain and exchange nutrients, weakly developed soil...
This book narrates how the study of the soil became a science and institutionalized in the USA between 1860 and 1960. The story meanders through the activities, ideas, publications, and correspondence of people who influenced the progressions, that led to the...
This book provides an up-to-date and comprehensive report on the soils of Wisconsin, a state that offers a rich tapestry of soils. It discusses the relevant soil forming factors and soil processes in detail and subsequently reviews the main soil regions and dominant...
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