All ebooks by Sara M. Ameen in PDF and EPUB

2 Book(s)


Add to my wish list Maillard Reaction in Foods Sara M. Ameen , Shana Montalto , Salvatore Parisi , Anna Santangelo This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations... Publication date: 2019-06-01 Format: PDF, ePub Publisher: Springer Collection: SpringerBriefs in Molecular Science PDF ePub Add to basket £44,99
Add to my wish list Lactic Acid in the Food Industry Sara M. Ameen , Giorgia Caruso This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams,... Publication date: 2017-05-23 Format: PDF, ePub Publisher: Springer Collection: SpringerBriefs in Molecular Science PDF ePub Add to basket £44,99

Add to my wish list

Maillard Reaction in Foods

Sara M. Ameen , Shana Montalto , Salvatore Parisi , Anna Santangelo

This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations...

Publication date: 2019-06-01

Format: PDF, ePub

Publisher: Springer

Collection: SpringerBriefs in Molecular Science

Add to basket

£44,99

Add to my wish list

Lactic Acid in the Food Industry

Sara M. Ameen , Giorgia Caruso

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams,...

Publication date: 2017-05-23