All ebooks by Amos Nussinovitch in PDF and EPUB
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All ebooks by Amos Nussinovitch in PDF and EPUB


2  Book(s)
Download this eBook Adhesion in Foods
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Adhesion in Foods


Amos Nussinovitch


To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature...

Publication date: 2016-11-03
Format: PDF, ePub
Publisher: Wiley-Blackwell
Deals! 130.95£
-10%
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£117,99
Download this eBook Water-Soluble Polymer Applications in Foods
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Water-Soluble Polymer Applications in Foods


Amos Nussinovitch


Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food...

Publication date: 2008-04-15
Format: PDF
Publisher: Wiley-Blackwell
Deals! 180.95£
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£162,99

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