All ebooks by B M McKenna in PDF and EPUB

1 Book(s)


Add to my wish list Texture in Food B M Mckenna Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its distinguished editor and... Publication date: 2003-07-03 Format: PDF, epub DRM-free Publisher: Woodhead Publishing PDF epub DRM-free Add to basket £189,90

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Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its distinguished editor and...

Publication date: 2003-07-03

Format: PDF, epub DRM-free

Publisher: Woodhead Publishing

Add to basket

£189,90

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PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
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Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

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All ebooks by B M McKenna in PDF and EPUB

Texture in Food

B M Mckenna