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Technology of Functional Cereal Products


B R Hamaker


Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for...

Publication date: 2007-11-08
Format: PDF, epub DRM-free
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£195,17

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