All ebooks by Gary Beauchamp in PDF and EPUB
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All ebooks by Gary Beauchamp in PDF and EPUB


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Umami


Gary Beauchamp , Tia M. Rains , Ana San Gabriel


This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the...

Publication date: 2023-09-12
Format: PDF, ePub
Publisher: Springer
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