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A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of case studies selected...
Biotechnological Innovations in Animal Productivity examines the application of biotechnology to animal production. The book focuses on the use of contemporary biotechnology procedures on the different facets of animal production such as the reproductive capabilities...
Knowledge of the molecules which make up cells not only provides the basis upon which an understanding of cell function may be developed, but also provides the knowledge needed to manipulate and purify chemicals. The text therefore holds an importantand key position in...
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