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'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great...
There is more than a slight malaise in the air these days about French food and cooking. While the rest of the world delights in the intricacies of molecular gastronomy and even Britain is revelling in a culinary renaissance, in France the years of worship at the temple...
This looseleaf manual provides a wealth of information on an industry that, until recently, was highly secretive. Unlike traditional market reports, it examines every aspect of the industry from exploration, mining and extraction through to production methods,...
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